An extravagant dish of jumbo size prawns cooked withlightly spiced sweet tangy tetul sauce
Bay of Bengal is the ocean where Rupchanda arecaught now here in The Raj we have given them thespice treatment on coal for that special texture
Fresh cubes of salmon fillet with fresh herbs and spicesused baking techniques on coal for the special texture
Delicious tuna cooked with olive oil & other fresh herbs &few spices added as well as chatchut wrapped in biscuitcrumbs bread served with olives & sweet chilli sauce
Jumbo prawns cooked in a spicy and tangy sauce andserved over deep fried home-made bread
Succulent jumbo prawns delicately marinated in mildspices and baked. Served with a salad and sauce
Chicken pieces marinated in a green paste of spinachan fresh coriander, skewered and baked in the tandoor
Chicken pieces marinated in a green paste of spinach,fenugreek, mint, green chillies, yoghurt, wrapped inspinach with spices skewered & baked in clay oven
Classic dish of 1/4 marinated chicken marinated andbaked. Served with sizzling onions & green salad
Succulent pieces of boneless chicken marinated in yogurt& mild spices &baked in the tandoor, deep clay oven
Succulent chicken cooked with chef’s special recepe.Flavoured with mango, dusted with chatchut toppedwith spiced egg nest, garnished with coriander & chives
Marinated chicken cooked in clay oven then wrappedwith roasted sweet and Hot spices mouth wateringflavoursome appetiser
A mouth watering dish of tender lamb cooked intempered garlic fenugreek, mint sweet chilli sauce
An unforgettable kebab of ground lamb marinated inan exotic blend of spices and herbs
Breast meat of the flying water bird known as duckhere in The Raj we have given it a well spice treatmenton coal for the special texture
A delicious and colourful patty at shredded carrots,potatoes, semolina, almonds, coconut, covered inbread crumbs and shallow fried topped with datesauce
The Tandoor with a deep clay body is fuelled by coal from the bottom. Meats are placed along the sides of the walls to bake and some bread, like Naans, are slapped against the wall itself, which gives them that special texture.
Chicken pieces marinated in a green paste of spinach
and fresh coriander, skewered and baked in tandoor
Succulent pieces of chicken marinated in yogurt and mildspices and baked in tandoor
Half a chicken marinated in a slightly tangy selection ofspices, served with sizzling onions & green salad
Diced chicken on skewers with shimla mirch, onions,tomatoes, baked in the tandoor
Chicken pieces marinated in a green paste of spinach,coriander, skewered with shimla mirch, onions andtomatoes. Baked in the tandoor
Chicken tikka, lamb tikka, tandoori king prawns, tandoorichicken and sheek kebabs served with green salad,sizzling onions and naan bread.
Succulent pieces of lamb marinated in yogurt and mildspices and baked in tandoor
The flying water bird known as duck. Here in The Raj wehave given it a well spice treatment on coal
Fresh salmon fillet are shaped and few selected freshherbs and spices used then baking techniques on coal forthe special texture
Caught in the bay of Bengal. We give the pompfret, aspice treatment on coal for that special flavour & texture.
Mouth watering succulent jumbo prawns delicatelymarinated in mild spices and baked.
Cooked in a hot and slightly tangy sauce with freshgreen chillies, capsicum and tomatoes, onions, finishedto a fairly hot taste
An exotic dish marinated with tandoori spices andcooked with capsicum, tomatoes and onions, finishedto a medium hot taste
A fairly hot and sour dish made of mixed pickle, dry redchillies and vinegar finished in a fairly dry sauce
Cooked to a distinctive flavour with the use of freshSpinach by being tempered in fried garlic
The Biryani is the classical and premium dish of India. The Biryani is a method of cooking rice with the juice of other vegetables, Prawns, Chicken or Lamb. Whole spices and special fragrance are used. A distinctive look is given by the careful use of saffron. Each Biryani dish is accompanied by a vegetable curry dish.
Prawns cooked in a thick and medium hot taste in thekorai, an iron wok-like utensil with onions, tomatoes,capsicum tempered in fried garlic
An originally persian dish now common in bombay, theprawns here are cooked with lentils to a slightly hot,sweet and sour taste served with pilau rice.
A hot, sweet & sour dish of prawns cooked with chillies,brown sugar & lemon juice, served with pilau rice
A fiery dish of prawns cooked in a hot & sour saucemade of mixed pickle, vinegar & dry red chillies
Prawns cooked to a distinctive flavour with the use offresh spinach by being tempered in fried garlic
Persian dish of jumbo prawns with lentils to a slightlyhot, sweet and sour taste, served with pilau rice
A hot, sweet and sour dish of jumbo prawns cooked withchillies, brown sugar and lemon juice, served with pilau rice
Jumbo size prawns cooked with onions mixed peppers,tomatoes, ajwain & a few special spices topped withcrispy ginger, spring onions, fresh coriander
Jumbo size prawns cooked to a distinctive flavour withthe use of fresh spinach, tempered in fried garlic
Tandoori grilled king prawns marinated with garlic,ginger cooked with chopped onions, capsicum, tomatoes finished in fairly medium dry sauce
An extravagant dish prepared with fenugreek, tetul,coriander, green chillies, flavoursome dish served ontawa an iron dish heated to sizzle, medium finish
An extravagant dish prepared with fenugreek, tetul,coriander, green chillies, flavoursome dish served ontawa an iron dish heated to sizzle, medium finish
Tender lamb marinated in yoghurt garlic, ginger, mint,vinegar cooked with spinach, green chillies, chick peas.Tempered in fried garlic. Fairly hot
Tender lamb marinated in yoghurt garlic, ginger, mint,vinegar cooked with spinach, green chillies, chick peas.Tempered in fried garlic. Fairly hot
Flavoursome dish cooked in medium spices withBatesha potato, boiled egg, capsicum, green chillies,tomatoes medium finish
Flavoursome dish cooked in medium spices withBatesha potato, boiled egg, capsicum, green chillies,tomatoes medium finish
Fresh salmon fish fillets are shaped into cubes andcooked with few selected spices for the special textures.Topped with fried sweet and hot onions dry finish.Mouth watering flavour
A fairly hot dish of succulent fanghash fish cookedwith mixed peppers, onion, green chillies in thick saucetempered in fried garlic. Garnished with mustard, Cressand spring onions
All served with Pilau rice
Chicken pieces marinated in a green paste of spinachfenugreek, coriander cooked with chatchut fresh herbsand other roasted spices topped with crispy potatoes
Pieces of chicken tikka are cooked in a hot and slightlysauce made with fresh green chillies, capsicum andtomatoes, onions and finished in fairly dry sauce
A fairly hot or green chicken prepared with fresh greenchillies mixed peppers and onions. Medium dry finish
Chicken marinated with tandoori spices and cookedwith capsicum, tomatoes and onions. Medium hot
Haryali chicken baked on marinade of spinach, mintand coriander paste cooked with mixed peppers freshgreen chillies. Slightly tangy fairly hot medium dry finish
An exotic dish of boneless chicken cooked withalmonds, sultanas, coconut butter and cream
Green chicken baked on a marinade of spinach, mint
and coriander puree, served in a creamy sauce
Mildly spiced chicken sliced, baked in a clay oven.Cooked in special sauce and butter
Succulent duck spiced & treated on coal for that specialflavour and texture. Medium sauce, fairly hot finish
Marinated jumbo prawns are first baked in the tandooroven, finished in a mild and creamy sauce
Tandoori king prawns are cooked in a hot and tangysauce made with fresh green chillies, capsicum andtomatoes, onions finished in a fairly dry sauce
Jumbo prawns cooked with chatchut fresh herbs &roasted spices, mixed peppers, onions, coriander,topped with crispy potatoes medium dry finish
A Succulent dish of tender lamb with chef’s special recipe,served on a heated iron dish to release flavour
Lamb tikka cooked in a hot and tangy sauce made offresh green chillies, capsicum and tomatoes, onions andfinished in a fairly dry sauce
Lamb marinated in tandoori spices and cooked withcapsicum, tomatoes and onions, medium hot
Lamb cooked in a medium hot spices withcapsicum, onions, tomatoes in the korai, an ironwok-like utensil by being tempered in fried garlic
Lamb cooked to a distinctive flavour with the use ofspinach by tempering in fried garlic. Medium finish
An originally persian dish now common in bombay,pieces of lamb are cooked with lentils, to a slightly hot,sweet and sour taste, served with pilau rice
A fiery dish of hot and sour lamb cooked with mixedpickle, dry red chillies and vinegar
Lamb cooked with dry roasted spices topped with friedonions garnished with spring onions & fresh coriandermedium dry finish
A fairly hot spicy dish cooked with coconut paste beingtempered in fried garlic fairly hot finish
Boneless chicken cooked with onions, tomatoes andcapsicumin the korai, an iron wok-like utensil by beingtempered in fried garlic
Chicken cooked to a distinctive flavour with the use offresh fenugreek leaves medium dry finish
Chicken cooked with medium hot spices topped withroasted tomatoes, slightly tangy medium finish
Boneless chicken cooked to a distinctive flavour withthe use of fresh spinach by being tempered
A classic persian dish now common in Bombay, thechicken here is cooked with lentils, to a slightly hot,sweet and sour taste, served with pilau rice`
A fiery dish of chicken in a hot and sour sauce made ofmixed pickle, dry red chillies and vinegar
Chicken cooked with dry roasted species topped withfried onions garnished with spring onions & freshcoriander medium dry finish
A fairly hot spicy dish cooked with coconut paste beingtempered in fried garlic fairly hot finish
A choice of fresh vegetables cooked with lentilsto a slightly hot, sweet and sour taste
A fairly hot dish of mixed vegetables, prepared withgreen chillies, onion, capsicum, spicy
This is a very extravagant dish of homemade paneer(cheese) cooked with chatchut fresh herbs and otherroasted spices mixed peppers, onions, coriander, crispypotatoes topping medium dry finish
Homemade cottage cheese in a bed of fresh spinachfinished in a mild and creamy sauce
Homemade cheese chunks marinated and baked inthe tandoor. Cooked with capsicum, onions, tomatoes,finished in a mild creamy sauce
A fiery dish of hot and sour mixed vegetables cookedwith mixed pickle, dry red chillies & vinegar
Mixed vegetables cooked with dry roasted spicestopped with fried onions garnished with spring onions& coriander medium dry finish
This is a extravagant dish of mixed vegetables cookedwith chatchut fresh herbs and other spices, mixedpeppers, onions, coriander topped with crispy potatoesmedium dry finish
A fairly hot dish of potatoes cooked in crispy garlic,cumin fresh green & dry red chillies
A choice selection of vegetables of the day cooked inmild spices in a creamy sauce
A fragrant rice cooked with cherry tomatoes, mustardseeds, desiccated coconut and red peppers
An aromatic and colourful rice flavoured with a wedgeof lemon, dried mango, turmeric, Cashew nuts & peas
A huge double-sized fluffy leavened bread which iscombined with fresh fenugreek,coriander, sesame seeds
Tomatoes, cucumber, onion and carrot all finely slicedand garnished with chopped fresh coriander
Item Added
Checkout
The Website is under Construction